Alliance Française DuPage Annual Members Luncheon

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Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and
sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego

cheese.

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points.

Oven-baked goat cheese in tomato basil sauce, served with garlic bread. 

Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat
cheese sauce, topped with Manchego cheese. 

Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese.

Almond pound cake with pear, served with caramel sauce and vanilla ice cream. 

The menu includes 2 cold tapas, 3 hot tapas and a dessert, all served family style. The establishment does its best to accommodate dietary restrictions. Soft drinks, iced and hot tea, and hot coffee are included.